Cutting board of cold meat with honey chestnuts
Mixed traditional cheeses with jams
150gr of beef tartare with mustard sauce and purple potatoes chips
Soft egg on fried polenta, spinach* and cheeseing elitr
Parma raw ham with Buffalo’s milk mozzarella
Vegetable soup with fontina cheese and croÛtons
Square spaghetti with pecorino cheese sauce and pepper
Fondue with homemade bread, potatoes and onions with balsamic vinegar
Roedeer fresh ravioli with butter, sage and cranberries
Stuffed cannelloni with potatoes, wild mushrooms, fresh tomato sauce
Spaghetti carbonara (bacon, egg yolks, parmesan)
Risotto with Safran cream, crisp pork and reduction of wine
Polenta with deer
Oven polenta with fontina cheese
Polenta with mushrooms cheese
Fillet grilled with Hasselbach potatoes
Beef burger with potato pie and homemade sauces
Slices of chicken in paprika sauce on peas* cream with black rice
Hot cheese with dried meat and with baked vegetablesce
Wiener schnitzel with French fries*
Mixed salad
French fries *
Grilled vegetables
salad, apple, smoked ham, hot goat cheese
salad, green beans, potatoes, tomatoes, eggs and anchovies
salad, croutons, chicken and parmesan flake
tomatoes, buffalo mozzarella, basil
tomato, mozzarella
tomato, mozzarella, ham
tomato, mozzarella, mushrooms, ham
tomato, mozzarella, olives, ham, artichoke
tomato, mozzarella, grilled vegetables
tomato, mozzarella, tuna, onions
focaccia with salt and rosemary oil
focaccia with parma ham or lardo (fat ham)
tomato, mozzarella, smoked ham, brie cheese
tomato, mozzarella, parma ham, parmesan, fresh tomatoes
tomato, mozzarella, ham, egg, onions
tomato, mozzarella, spicy salami
tomato, mozzarella, wild mushrooms, blue cheese, dried meat
tomato, mozzarella, ham, mushrooms
homemade shortcrust pastry with coffee cream andcherry in syrup
Homemade Chiffon cake with chocolate icing and berries
homemade apple strudel with vanilla sauce
nutella turnover (two pieces)
copyright © & webdesign by www.simpro.be | 2019-2020